Brio Meal Counting System

Run your cafeteria with precision using a modern Meal Management System that authenticates each diner with RFID or face recognition, speeds up serving lines, and gives managers real-time visibility into consumption and costs. The platform supports self-service kiosks, smart cards, ticket printing, and centralized recharge/refund flows to keep operations smooth across single or multi-site locations.
  • Eliminate guesswork in meal counts with secure, per-user validation at the point of service.
  • Shorten queues with fast biometric or RFID check-ins and automated ticketing.
  • Prevent misuse and unauthorized meals to protect margins and entitlements.

Run every mealtime like clockwork—serve faster, waste less, and stay fully in control.

Core Capabilities

Reporting, Analytics & Deployment

  • Real-time dashboards for meal counts, peak times, balances, and wastage indicators.
  • One-click summaries plus detailed logs for audits and reimbursement.
  • Exportable datasets for finance, HR, and procurement planning.
  • Compatible with RFID readers, biometric terminals, ticket/bill printers, and touch kiosks.
  • Plugs into access control, HRMS, and accounting via API or custom connectors.
  • Supports centralized top-up stations and refund counters for controlled cashless operations.
  • Measurable reduction in food waste through precise planning.
  • Faster service and happier diners during rush periods.
  • Better budget adherence with entitlement enforcement and clear audit trails.
  • Single site or multi-site, managed from a centralized console for unified control and reporting.

Feature Highlights

Who uses it?

Organizations from hospitals and hotels to large labor accommodations run meal operations with user bases ranging from hundreds to tens of thousands across sites.

Plan the rollout that fits your counters, kiosks, and serving peaks.

Request a demo to see RFID and facial recognition serving flows, ticketing, and the reporting console in action.

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